Gyokko Shiboridashi

A shiboridashi is a traditional Japanese vessel designed specifically for brewing high-quality green teas like Gyokuro. Unlike a standard teapot, it is handleless and features a wide, shallow shape that allows delicate leaves to unfurl completely, resulting in a more nuanced flavor profile.

The shiboridashi is designed to be held by the sides, which provides direct tactile feedback. Because you are brewing delicate teas like Gyokuro at lower temperatures—typically between 120°F and 140°F—the vessel will be warm to the touch but comfortable to handle.

This piece is not dishwasher safe. To clean, simply rinse it with warm water after each use and wipe it dry with a soft cloth. Avoid using soap or detergents, as the porous red clay can absorb these scents and affect the flavor of future brews.

This shiboridashi is intended for intimate, single-serving sessions, which is standard for high-end Japanese green teas. It is designed to brew a concentrated, flavorful cup rather than a large volume of tea.

Yes, the integrated clay filter is precision-crafted to catch the leaves while allowing the tea to flow smoothly. Because the vessel is wide and shallow, you can easily control the pour angle to ensure a clean, leaf-free cup.