Gyokko Kokudei Tokoname Shiboridashi

A shiboridashi is a traditional Japanese vessel designed specifically for brewing delicate teas like gyokuro or high-grade sencha. Unlike a standard teapot with a handle and spout, it is a wide, shallow bowl with a lid and a pouring lip, allowing you to brew with lower water temperatures and precise control over the infusion.

Because shiboridashi are intended for teas brewed at lower temperatures—typically between 120°F and 160°F—the vessel remains comfortable to hold. The wide, flat shape allows you to grip the sides securely while pouring.

Tokoname clay is highly prized for its fine, porous texture, which is believed to soften the water and enhance the flavor profile of green tea. Over time, the unglazed clay will absorb the oils from the tea, developing a unique patina and seasoning the pot to your specific brewing style.

Simply rinse the teapot with warm water after each use and wipe it dry with a soft cloth. Avoid using soap or detergents, as the porous clay can absorb these chemicals and alter the taste of your future brews.

This teapot is designed for intimate, focused tea sessions, typically serving one person or two small cups. It is best suited for high-quality, concentrated brews where you want to extract every drop of flavor from a small amount of leaf.