Kikuichi GM Series Sujihiki

A Sujihiki is a Japanese-style slicer designed for precision. It excels at carving roasts, slicing cooked meats, and portioning fish, thanks to its long, thin blade that allows you to make clean cuts in a single, smooth motion.

Molybdenum stainless steel offers a great balance of edge retention and ease of maintenance. It is harder than standard kitchen knives, allowing for a sharper, more refined edge, but it remains resistant to rust and staining, making it much more forgiving than high-carbon steel.

Yes, the GM Series is an excellent entry point. Because it uses stainless steel and features a double-bevel edge, it provides the sharp, precise performance of professional Japanese tools without the demanding maintenance or specialized sharpening techniques required by traditional single-bevel knives.

This knife is designed specifically for slicing and carving. Its thin profile makes it fragile if used for chopping through dense vegetables or hitting bone, so it is best reserved for tasks that require finesse rather than force.

The resin handle is highly durable and water-resistant, requiring very little maintenance. Simply hand wash the knife with mild soap, dry it thoroughly immediately after use, and avoid putting it in the dishwasher to preserve the integrity of the blade and handle.

The double-bevel edge makes the knife versatile and easy to use for both right- and left-handed cooks. It provides a balanced, straight cut that is intuitive to control, making it easier to maintain on standard sharpening stones compared to single-bevel blades.