Kikuichi GM Series Petty Knife

A petty knife is essentially a small utility knife. It is perfect for intricate tasks like peeling, trimming, and slicing small fruits or vegetables that would be cumbersome to handle with a larger chef's knife.

Molybdenum steel is prized for its ability to hold a sharper edge for longer periods while remaining resistant to corrosion. It offers a balance of hardness and durability, making it easier to maintain than high-carbon steels while outperforming standard stainless steel.

Yes, the GM series is specifically designed as an accessible entry point into professional-grade Japanese cutlery. It provides the performance benefits of a forged blade without the high-maintenance requirements of traditional high-carbon steel.

Hand wash the knife with mild soap and dry it immediately after use to protect the edge. While the stainless steel construction is durable, avoid using it on hard surfaces like glass or stone cutting boards to prevent premature dulling.

The Kikuichi GM series features a thinner and stiffer blade profile compared to typical German knives. This geometry allows for more precise, clean cuts and less resistance when slicing through produce.