Kikuichi GM Series Honesuki
Best precision tool for home cooks who frequently process whole poultry.
A specialized tool engineered for the precision demands of poultry butchery. Its stiff, thin blade and high-hardness steel offer a sharp, reliable edge that makes breaking down birds significantly easier than with a standard chef's knife.
$180.00
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Who it's for
- Home cooks seeking a durable blade for frequent chicken fabrication
- Culinary enthusiasts wanting professional-grade precision when deboning poultry
- Users transitioning from Western cutlery to specialized Japanese blade shapes
Who should skip it
- Novice users accustomed to symmetrical double-bevel kitchen knives
- Minimalists looking for a versatile all-purpose utility knife
- Busy cooks who prefer the convenience of dishwasher-safe tools
Performance breakdown
Deboning Precision
Triangular geometry navigates tight joints and cartilage with surgical accuracy.
Edge Retention
Molybdenum-infused steel holds a keen edge through heavy poultry processing.
Blade Agility
Thin profile allows for effortless maneuvering around complex bone structures.
Maintenance Ease
Stainless construction simplifies upkeep compared to traditional high-carbon alternatives.
Grip Security
Resin handle provides a reliable, slip-resistant hold during wet tasks.
Structural Rigidity
Stiff blade design prevents unwanted flex when applying force against bone.
Key Specs
Blade Material
Molybdenum AUS10 Stainless Steel
Handle Material
Black Resin
Blade Length
6 inches
Blade Hardness
59 HRC
Edge Type
Double Bevel
Bevel Angle Ratio
50:50
Knife Type
Honesuki
Number of Pieces
1
Set or Individual
Individual
Dishwasher Safe
No
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