Maekawa Junzō Flat Kyusu

The flat, wide design is intentional for brewing Japanese green teas like Gyokuro or Sencha. It provides ample surface area for the tea leaves to unfurl completely without being crowded, which is essential for extracting the full range of sweetness and umami.

The specific mineral composition of the clay interacts with the tannins in your tea leaves. This natural reaction helps to soften bitterness and astringency, resulting in a noticeably smoother and more balanced mouthfeel.

Yes, the precision-engineered Sasame strainer is designed to handle fine leaves effectively. It allows for a clean, sediment-free pour while ensuring the water flows freely through the leaves during the steeping process.

This teapot holds approximately 4.06 ounces. It is sized specifically for intimate, focused brewing sessions—ideal for one or two people enjoying a concentrated, high-quality cup of tea.

Because the surface is unglazed, it will absorb trace amounts of tea oils over time, which helps season the pot and improve the flavor of future brews. Simply rinse it with hot water after each use and ensure it dries completely before storing; avoid using soap, as the porous clay can absorb the scent.