Maekawa Junzō Tokoname Teapot

The unglazed Tokoname-yaki clay is porous, which allows it to absorb some of the tannins from the tea over time. This process helps mellow out astringency, resulting in a smoother, more balanced flavor profile compared to glazed teapots.

Yes, the built-in sasame filter is precision-crafted to handle a variety of tea leaves. It is particularly effective at straining smaller leaves while ensuring a smooth, consistent pour without clogging.

No, this teapot is not designed for direct heat. It should not be used on a stovetop, in a microwave, or in a dishwasher. It is intended solely for steeping tea with hot water poured from a separate kettle.

Because the interior is unglazed, you should avoid using soap or detergents, as the clay can absorb those flavors. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off to prevent any moisture buildup.

The traditional side-handle design is highly ergonomic, offering better leverage and control when pouring than a standard top-handle pot. It allows for a steady, precise pour that is easy on the wrist.

The gold details are part of the artisanal finish applied during the firing process. While durable, it is a delicate decorative element; handle the teapot with care and avoid abrasive scrubbing to maintain the integrity of the finish.