Maekawa Junzō Flat Kyusu

The flat, wide profile provides ample space for tea leaves to unfurl completely. This allows the leaves to release their full flavor profile, which is particularly important for high-quality green teas that require room to expand.

The iron content in the clay reacts with the tannins in the tea. This natural interaction helps soften the astringency, resulting in a smoother, more balanced mouthfeel.

This teapot is designed for intimate, single-serving rituals or for brewing small, concentrated amounts of high-grade tea. It is best suited for one person or for serving two people very small, traditional cups.

The unglazed surface is designed to absorb the oils from your tea, eventually developing a unique patina. Simply rinse it with hot water after each use and allow it to air dry completely; avoid using soap, as the porous clay can absorb the scent.

A Sasame strainer is a built-in ceramic filter integrated directly into the spout area of the teapot. It features precision-cut slits that effectively catch tea leaves while allowing the liquid to flow freely, ensuring a clean pour without the need for a separate metal mesh.