Mrs. Anderson's Baking Madeleine Pan
Best flexible mold for home bakers seeking effortless release.
This flexible silicone mold makes releasing delicate shell-shaped cookies effortless. It handles high heat with ease and simplifies cleanup, making it a reliable staple for consistent, professional-looking results at home.
$9.99
at
The Baker's Pin
More Mrs. Anderson's Baking options
Who it's for
- Home bakers seeking intact, professional-looking cookies every time
- Busy cooks who want to minimize time spent scrubbing pans
- Creative chefs experimenting with both frozen treats and traditional bakes
Who should skip it
- Bakers who prefer rigid pans for easy one-handed oven transfers
- Traditionalists prioritizing a classic, crunchy golden-brown madeleine crust
- Sensitive palates concerned about flavor transfer between different batches
Performance breakdown
Release performance
European-grade silicone ensures delicate shell edges pop out without crumbling.
Thermal resilience
Handles high-heat baking up to 500 degrees without warping or degrading.
Cleaning convenience
Dishwasher-safe material makes scrubbing away stubborn batter residue a thing of the past.
Structural stability
Flexible design requires a baking sheet underneath for safe, spill-free transport.
Versatility
Seamlessly transitions from freezer-chilled molds to hot oven-baked treats.
Baking consistency
Twelve uniform cavities ensure every madeleine bakes at the exact same rate.
Key Specs
Material
Silicone
Dimensions
11.75 inches x 6.75 inches x 0.75 inches
Number of cavities
12
Max oven safe temp
500 degrees Fahrenheit
Dishwasher safe
Yes
Microwave safe
No
Freezer safe
Yes
Nonstick coating
Yes
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