Mrs. Anderson's Steamed Pudding Mold
Best durable choice for home bakers making traditional steamed holiday desserts.
This is the definitive tool for mastering old-school steamed desserts. The central tube design cuts down on cook times by ensuring consistent heat, while the locking lid guarantees the moist, dense crumb that defines a perfect pudding. It’s a specialized piece of kit, but essential if you’re serious about slow-cooked classics.
$29.95
at
Spoon & Whisk
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Who it's for
- Home bakers seeking consistent results for traditional steamed desserts
- Cooks who prioritize a moist yet firm texture in their cakes
- Hosts wanting an elegant presentation for festive steamed puddings
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Users with limited hand dexterity or those seeking effortless assembly
- Bakers frequently working with high-acid ingredients like citrus or vinegar
Performance breakdown
Heat distribution
Central tube design ensures consistent cooking throughout the entire pudding.
Moisture retention
Tight-fitting lid locks in steam for perfectly moist, traditional results.
Handling safety
Integrated handle makes removing hot molds from steamers simple and secure.
Build durability
Professional-grade aluminum construction withstands repeated, high-heat steaming sessions.
Cleaning ease
Hand-wash requirement demands extra care to maintain the aluminum finish.
Capacity utility
1.6-liter volume is ideal for standard family-sized dessert portions.
Key Specs
Material
Aluminum
Capacity
1.6 liters (6.76 cups)
Pan Type
Tube Pan
Shape
Round
Lid Included
Yes
PFOA Free
Yes
Dishwasher Safe
No
Freezer Safe
No
Number of Cavities
1
Number of Pieces
1
Know before you buy
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