Mizuno Hiroshi Tokoname-yaki Kyûsu Teapot

The custom-made clay is specifically formulated to provide a unique, tactile texture that feels pleasant in the hand. Beyond its feel, this specific clay composition is chosen to complement the brewing process of Japanese teas, ensuring consistent heat retention.

This teapot is designed for intimate tea service, typically serving one to two people. It is perfectly sized for multiple infusions of high-quality Japanese green teas like Sencha or Gyokuro, where smaller, concentrated pours are preferred.

The side handle, a signature of the traditional Kyûsu style, offers superior leverage and control compared to a standard top-handle teapot. It allows for a precise, steady pour, which is essential when decanting delicate tea leaves.

Because this is handcrafted, unglazed pottery, it should be rinsed with warm water only. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.

While optimized for Japanese green teas, the teapot's material and size make it versatile enough for other delicate loose-leaf teas. However, keep in mind that unglazed clay can retain the oils and aromas of the tea brewed in it, so it is best to dedicate this pot to a specific type of tea.