Mizuno Hiroshi Yohen Mogake Hiramaru Kyusu Teapot

Tokoname clay is highly prized for its high iron content, which is believed to interact with the tannins in tea to soften the flavor and reduce bitterness. Over time, the unglazed clay will also absorb the oils of the tea you brew, creating a seasoned interior that enhances the profile of your favorite leaves.

The ceramic mesh is handcrafted directly into the clay body, offering a seamless fit that prevents small tea leaves from escaping into your cup. Because it is made of the same material as the pot, it won't impart any metallic taste to your tea, ensuring a pure, clean flavor.

While the flat, low-profile design is visually striking, it is also highly functional. The wide base allows tea leaves to fully expand and circulate freely, which is essential for extracting the maximum flavor from premium green teas like Sencha or Gyokuro.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially affect future brews.

Yes. The lid is precision-fitted to the body of the teapot, which helps maintain internal heat and ensures a steady, controlled pour. The angled spout is specifically designed to cut off the flow cleanly, minimizing drips.