Tokoname Kyusu

The side-handle, or yokode, is a traditional Japanese configuration that provides better leverage and control when pouring. It allows you to pour tea with a single hand, making it easier to serve multiple small cups precisely without dripping.

Yes, the porous nature of unglazed Tokoname-yaki clay is designed to absorb subtle oils and tannins from the tea leaves over time. Many enthusiasts believe this seasoning process mellows the flavor of green tea, making each subsequent brew smoother and more nuanced.

Because the ceramic is unglazed and porous, you should wash it by hand using only warm water. Avoid using soap or detergents, as the clay can absorb those flavors and taint your future brews.

The integrated stainless steel mesh filter is built into the design to ensure a clean pour and prevent leaves from clogging the spout. It is not intended to be removed, but it is easy to rinse clean under running water after use.

No, this teapot is not suitable for direct heat or microwave use. It is designed specifically for steeping tea with hot water that has been heated in a separate kettle.

With a 300ml capacity, this kyusu is perfectly sized for brewing tea for one to three people. It is best suited for multiple short infusions of high-quality Japanese green tea.