de Buyer Mineral B Carbon Steel Country Fry Pan

Yes, carbon steel pans must be seasoned to create a protective, nonstick layer. You will need to wash off the protective beeswax coating, then heat oil in the pan to build the initial patina before you start cooking.

Absolutely. Because the pan is made from iron and carbon, it is highly magnetic and works perfectly on induction surfaces, as well as gas, electric, and ceramic cooktops.

Dishwashers use harsh detergents and high-pressure water that will strip away the seasoning you have worked to build. To keep the pan from rusting and to maintain its nonstick surface, you must hand wash it with hot water and dry it immediately.

This pan is oven-safe up to 400 degrees Fahrenheit, but only for short durations or 'flash' use. It is not designed to be left in the oven for extended periods, as the handle coating may be damaged.

The Country Fry Pan features significantly higher, curved sides compared to a traditional skillet. This shape is specifically designed to contain splatters during frying and allows you to toss ingredients easily without them spilling over the edge.

Yes, acidic ingredients like tomatoes, wine, or vinegar can strip the seasoning and potentially react with the metal if cooked for a long time. It is best to save this pan for searing, frying, and sautéing rather than simmering acidic sauces.