De Buyer MINERAL B Carbon Steel Fry Pan

Before cooking, you must wash off the protective beeswax coating with hot water and a mild detergent. Once clean and dry, you will need to season the pan by heating a thin layer of oil until it smokes, which builds the initial non-stick patina.

It is not non-stick out of the box, but it develops a natural, slick surface over time as you cook with fats and oils. With proper maintenance, it will eventually perform similarly to a non-stick pan without the need for synthetic coatings.

Yes, the carbon steel construction is highly magnetic, making it an excellent choice for induction stovetops. It also performs perfectly on gas, electric, and ceramic ranges.

Avoid the dishwasher, as it will strip the seasoning and cause rust. Instead, clean the pan with hot water and a brush, dry it thoroughly on the stovetop, and apply a very light coat of oil before storing.

Carbon steel is significantly lighter and more responsive to temperature changes than cast iron. This makes it easier to handle and allows for more precise control when searing or sautéing.

The steel handle is designed for durability and oven use, but it will get hot during stovetop cooking. We recommend using a kitchen towel or oven mitt when handling the pan.