Miyabi Kaizen II Bread Knife

No, this knife is not dishwasher safe. The high-performance steel and Pakkawood handle require hand washing and immediate drying to maintain the blade's edge and prevent handle damage.

The serrated design is engineered to grip the crust of artisan loaves without crushing the soft interior. It slices through delicate breads like brioche or sourdough cleanly, minimizing tearing and excess crumbs.

No, this model features a welded construction rather than a full tang. While it is not a full tang knife, it is balanced specifically for the precision tasks required of a bread knife.

The FC61 fine carbide steel is ice-hardened to 61 HRC, which allows the blade to hold a razor-sharp edge significantly longer than standard stainless steel knives. This hardness ensures consistent cutting performance over time.

Pakkawood is moisture-resistant and durable, but it should not be soaked in water. Simply wipe the handle clean after use and apply a food-safe mineral oil occasionally to keep the wood looking its best.