Miyabi Kaizen II Bread Knife

Yes, the 9.5-inch blade features a serrated edge specifically designed to saw through hard, crusty exteriors while maintaining a clean cut through the soft interior without crushing the bread.

This knife is not dishwasher safe. To preserve the blade's sharpness and the integrity of the handle, always hand wash it with mild soap and dry it immediately after use.

The 61 HRC rating indicates a very high level of hardness for the steel. This allows the blade to hold an incredibly sharp edge for a longer period, though it also means the steel is more brittle and should be used only on appropriate cutting surfaces like wood or plastic.

While optimized for bread, the serrated edge is also effective for slicing delicate items with tough skins, such as tomatoes or citrus, without damaging the soft flesh inside.

Beyond its striking aesthetic, the layering process used in the construction of the blade contributes to its overall durability and structural integrity, supporting the high-performance steel core.