Miyabi Kaizen II Bread Knife

A 10-inch blade provides the necessary length to slice through large, artisanal loaves in a single, smooth motion. This length prevents you from having to 'saw' back and forth, which helps maintain the structural integrity of the bread.

While it is designed specifically for bread, the serrated edge is also excellent for slicing delicate items with tough skins, such as tomatoes or citrus fruits. However, it is not intended for heavy-duty tasks like cutting through bone or frozen foods.

SG2 is a high-performance powdered steel known for its incredible hardness and ability to hold a razor-sharp edge for a long time. This means you will spend less time sharpening and more time enjoying effortless, clean cuts.

Pakkawood is a durable, moisture-resistant composite, but it should still be hand-washed and dried immediately after use. Avoid soaking the knife in water or putting it in the dishwasher, as this can damage the handle material over time.

Yes, serrated blades require specific sharpening equipment designed for their unique geometry. Because of the high-quality steel, you will not need to sharpen it often, but when you do, use a sharpening rod or a specialized serrated knife sharpener.