USA Pan Fluted Tube Cake Pan

This 10-inch fluted tube pan is designed to hold standard bundt cake recipes, typically accommodating 10 to 12 cups of batter. Its 3.75-inch depth provides enough room for the cake to rise fully without overflowing.

While the proprietary silicone nonstick coating is highly effective, we strongly recommend using silicone or wooden tools. Metal utensils can scratch or compromise the coating over time, which will reduce the pan's nonstick performance.

While the manufacturer notes it is dishwasher safe, we recommend hand washing with warm, soapy water and a soft sponge. This preserves the integrity of the nonstick coating and ensures the pan lasts significantly longer.

Yes, aluminized steel is excellent at conducting heat evenly, which often results in faster baking times compared to glass or ceramic pans. We suggest checking your cake for doneness about 5 to 10 minutes earlier than your recipe calls for to avoid overbaking.

This pan is oven-safe up to 450 degrees Fahrenheit. It is suitable for almost any standard cake or dessert recipe that requires high-heat baking.

The oversized handles are quite practical. They provide a secure, stable grip, which is particularly helpful when you need to flip the hot pan to release the cake onto a cooling rack or serving platter.