USA Pan Swirl Tube Cake Pan

The corrugated, fluted texture serves two purposes: it adds structural strength to prevent warping in high heat and minimizes surface contact, which helps your cakes release more easily from the pan.

While the proprietary silicone coating is highly effective at releasing cakes, we still recommend lightly greasing or flouring the pan, especially if your recipe is particularly delicate or sticky.

Yes. This coating is a proprietary, environmentally friendly silicone-based finish that is completely free of PTFE and PFOA, ensuring you can bake without worrying about harsh chemicals.

We strongly recommend hand washing this pan with warm, soapy water and a soft sponge. Dishwasher detergents can be abrasive and may degrade the nonstick coating over time, shortening the life of the pan.

The pan has a baking surface of 9 x 3.5 inches, which is the standard size for most tube or bundt cake recipes. A standard box of cake mix will fit perfectly, though you should always ensure you don't overfill the pan beyond three-quarters full to prevent overflow.

Aluminized steel is the industry standard for commercial bakeware because it offers superior heat retention and distribution. This ensures your cake bakes evenly from the edges to the center, preventing hot spots that can lead to burnt crusts.