USA Pan Scalloped Tube Cake Pan
Best heavy duty bakeware for home bakers seeking professional cake release.
This pan brings commercial-grade durability to your home kitchen, turning out perfectly fluted cakes with reliable, even heat distribution. The heavy-duty aluminized steel and silicone coating make release effortless, though the ridged design requires a bit more attention during hand-washing to keep it pristine.
$31.95
at
The Cook's Warehouse
More Fluted Tube Pan options
Who it's for
- Bakers seeking perfect cake release without heavy greasing
- Home cooks wanting professional-quality bakeware that lasts for years
- Entertainers looking to create visually stunning desserts with minimal effort
Who should skip it
- Busy cooks who prefer the convenience of a dishwasher
- Bakers who dislike meticulous scrubbing after every use
- Large families needing high-capacity pans for oversized cake recipes
Performance breakdown
Heat Distribution
Aluminized steel construction ensures consistent browning across the entire cake surface.
Release Performance
The proprietary silicone coating makes removing delicate cakes remarkably stress-free.
Structural Integrity
Ridged design prevents warping even under high-heat commercial baking conditions.
Cleaning Ease
Nonstick surface wipes clean easily, though hand washing preserves longevity best.
Design Aesthetic
Scalloped edges provide a professional, bakery-style finish to every bundt cake.
Durability
Heavy-gauge steel build promises years of reliable service in home kitchens.
Key Specs
Material
Aluminized Steel
Pan Type
Tube Pan
Shape
Round
Baking Surface Dimensions
9 x 4 inches
Outer Dimensions
10.24 x 3.07 inches
Diameter
10.24 inches
Depth
4.0 inches
Number of Cavities
1
Number of Pieces
1
Max Oven Safe Temperature
450°F
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