Chushin Kobo Cast Iron Trivet

The trivet is made of solid cast iron, which is a heavy and hard material. While it is designed to be stable, we recommend placing it carefully on delicate surfaces or using it on a tablecloth or runner to prevent potential scratching.

Simply wipe it down with a soft, dry cloth after use. Avoid soaking it in water or using harsh detergents, as cast iron can rust if left damp; if it does get wet, dry it thoroughly immediately.

Yes, the cast iron construction provides significant weight, ensuring it stays firmly in place on your table or counter without sliding around when you set down a hot pot or pan.

The Kumiko lattice pattern is designed to be dense enough to support a wide variety of cookware sizes, from small saucepans to larger Dutch ovens, providing a stable and level base for your hot dishes.

Absolutely. Because of its sculptural design and traditional Japanese aesthetic, it is intended to be displayed as a decorative accent in your kitchen even when it isn't actively protecting your surfaces.