Chushin Kobo Cast Iron Trivet

Because this trivet is not dishwasher safe, you should clean it by hand using a soft sponge and mild detergent. Be sure to dry it thoroughly immediately after washing to prevent any potential rust, as cast iron is sensitive to moisture.

While cast iron is a heavy and durable material, it is inherently rigid. We recommend placing it gently on delicate surfaces or using it on heat-resistant mats if you are concerned about potential scuffing on polished wood or glass.

The overlapping circular design provides a balanced, sturdy base for most standard pots, pans, and kettles. However, for very small items or exceptionally large, heavy Dutch ovens, ensure the cookware is centered properly to maintain even weight distribution.

Absolutely. Its minimalist aesthetic is designed specifically for table service, allowing you to move hot cookware from the stove to the dining table while protecting your surfaces and adding a refined, sculptural element to your meal.

Chushin Kobo utilizes traditional Japanese metalworking techniques that prioritize both structural integrity and artistic form. Unlike mass-produced trivets, this piece is handcrafted to ensure a specific weight and finish that balances functional durability with a timeless, minimalist design.