Chushin Kobo Cast Iron Trivet

While cast iron is durable, it is a hard material. We recommend using this trivet on heat-resistant surfaces like wood, stone, or glass, but be mindful of sliding it across delicate finishes to avoid potential surface scratches.

Simply wipe the trivet with a soft, dry cloth after use. Avoid soaking it in water or using harsh detergents, as cast iron can rust if left damp; if it does get wet, dry it thoroughly immediately.

Yes, the solid cast iron construction provides excellent stability and weight, making it perfectly suited for supporting heavy Dutch ovens, skillets, and ceramic cookware.

Because it is made of cast iron, the trivet will absorb heat from the cookware placed on top of it. Use caution when moving the trivet immediately after removing a hot pot.

Absolutely. The seven-leaf motif and minimalist circular design are intended to be displayed. Many users leave it on the table or kitchen counter as a sculptural accent even when it isn't holding hot cookware.