Path of Cha Yixing Teapot

Duan Ni clay is highly porous and coarse-grained, which helps to soften the bitterness and astringency of tea leaves. This material is particularly effective at smoothing out the profile of green and oolong teas while preserving their delicate aromatics.

The side-handle configuration offers superior control and balance during the pour, allowing for a steady, graceful stream. It also prevents the handle from bumping into other teaware on a crowded tray, making it a practical choice for traditional gongfu tea service.

Rinse the teapot with hot water only; never use soap or detergents, as the porous clay will absorb the chemicals and ruin future brews. Simply rinse it thoroughly after each use and allow it to air dry completely with the lid off.

Yes. Because the clay is unglazed and porous, it will absorb the oils from the tea you brew. With regular use, the surface will gradually darken and develop a unique, lustrous patina that is highly prized by collectors.

It is best to dedicate this teapot to one specific type or category of tea, such as oolong or green tea. Because the clay is porous, it retains the essence of previous brews, which can interfere with the flavor profile if you switch between very different tea styles.

The ball filter is a perforated metal or clay cage located at the base of the spout that prevents tea leaves from entering your cup. It allows for a smooth pour without the need for an external strainer, ensuring a clean cup every time.