Path of Cha Shui Ping Yixing Teapot
Best artisanal vessel for dedicated gongfu tea practitioners.
Crafted from two-decade-aged purple clay, this vessel is designed to soften tea flavors and retain heat effectively. Its compact, traditional form is optimized for precise, steady pouring, making it an essential tool for dedicated Gong Fu brewing sessions.
$139.00
at
Pathofcha
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Who it's for
- Gongfu tea practitioners seeking a reliable, multi-purpose brewing vessel
- Serious collectors wanting a teapot that seasons and improves with use
- Enthusiasts who value functional excellence and a drip-free pouring experience
Who should skip it
- Drinkers who prefer large volume servings or western-style brewing methods
- Casual drinkers who want to switch between different tea varieties frequently
- Busy individuals looking for low-maintenance or dishwasher-safe kitchenware
Performance breakdown
Heat Retention
Aged purple clay provides exceptional thermal stability for delicate tea leaves.
Pour Precision
The classic Shui Ping spout delivers a steady, controlled, and drip-free stream.
Flavor Enhancement
Porous clay walls actively soften harsh notes and round out tea profiles.
Gong Fu Suitability
Compact 110ml capacity is perfectly calibrated for traditional, multi-steep brewing sessions.
Ease of Maintenance
Requires dedicated hand-washing and seasoning, demanding patience from the user.
Ergonomic Handling
Wide lid design makes filling and cleaning surprisingly intuitive for this size.
Key Specs
Capacity
110ml
Material
Aged Huang Long Shan Zi Ni
Filter
7-hole
Firing Temperature
1178ºC
Pour Speed
12.2 ml/sec
Shape
Shui Ping
Dishwasher Safe
No
Microwave Safe
No
Stovetop Safe
No
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Ask Metto anything about the Path of Cha Shui Ping Yixing Teapot before you decide.