Path of Cha Yixing Teapot

The side-handle, or 'Ce Ba' style, is designed for ergonomic control. It allows you to pour with a more natural wrist motion compared to a traditional top-handle teapot, making it easier to manage the flow and angle of your pour.

Yes. This teapot is made from aged, coarse-grained Yixing clay, which is naturally porous. Over time, the clay absorbs the oils and essence of the tea brewed within it, which can help soften astringency and enhance the flavor profile of your leaves.

Because Yixing clay is porous and 'seasons' over time, it is best to dedicate this pot to a single type of tea—such as oolong, black, or pu-erh. Using it for many different varieties can cause the flavors to muddle.

Rinse the teapot with hot water only. Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. It is not dishwasher safe.

The integrated ball filter is built directly into the spout area to catch loose leaves before they enter your cup. It provides a smooth, consistent pour without the need for an external strainer.

No. This teapot is intended for brewing tea with hot water poured from a separate kettle. It cannot be placed on a stovetop or used to boil water directly.