Kuramoto Masao Tokusa Houhin

The Houhin is designed to be held by the body, so it is best suited for brewing teas that require lower water temperatures, such as high-quality Japanese green teas like Gyokuro or Sencha. If you are using boiling water, you may want to let the vessel cool slightly or hold it gently near the top rim.

The integrated filter holes are precision-cut to handle standard loose-leaf teas effectively. While it works well for most traditional Japanese teas, very fine or powdery leaves may occasionally pass through.

Due to the delicate hand-painted stripes and the gilded accents on the rim and lid, we strongly recommend hand washing only. The metallic gilding is not microwave-safe.

This teapot has a capacity of 180 ml, which is ideal for serving one to two people. It is designed for the traditional Japanese style of brewing, where small, concentrated amounts of tea are served in multiple infusions.

Kiyomizu-yaki is a traditional style of pottery from Kyoto known for its refined craftsmanship and intricate hand-painted details. It is highly valued for its tactile quality and durability, making it a piece that feels substantial and artisanal in the hand.