Kuramoto Masao Tokusa Yuzamashi

A Yuzamashi is a traditional Japanese water cooler used to lower the temperature of boiling water to the precise level required for brewing delicate green teas like Gyokuro or Sencha. Pouring boiling water into this vessel helps it cool down quickly and evenly before it touches your tea leaves.

While its primary function is cooling water for tea, its elegant design and controlled pour make it a beautiful vessel for serving small portions of soy sauce, dipping sauces, or even a single-serving sake pour.

No, the gilded rim is a delicate decorative element that should be hand-washed with a soft sponge to preserve the finish. We do not recommend using this piece in a microwave or dishwasher.

This Yuzamashi has a capacity of 110 ml, or approximately 3.72 ounces. It is sized specifically for the ritual of brewing individual or small-batch cups of tea.

Yes, the stripes are applied using traditional techniques on high-quality porcelain. With proper care and hand-washing, the vibrant blue, green, and orange colors will remain crisp and clear over time.