Kuramoto Masao Yuzamashi

A yuzamashi is specifically designed to cool boiling water to the precise temperature required for brewing delicate green teas like gyokuro or sencha. By pouring boiling water into the vessel first, you lower the temperature to an ideal range, preventing the leaves from burning and becoming bitter.

Yes, the gilded rim is durable for regular use, but it requires gentle handling. To preserve the finish, we recommend hand-washing the piece with a soft sponge and avoiding abrasive cleaners or the dishwasher.

This yuzamashi has a capacity of 110 ml, which is perfectly sized for individual or small-group tea service. It is intended for precise, measured pours rather than large-batch preparation.

While its primary function is temperature control for tea, its elegant gourd shape and hand-painted design make it a beautiful vessel for serving small portions of dipping sauces, soy sauce, or even as a decorative accent piece on a table.

Kiyomizu-yaki is a traditional style of pottery from Kyoto known for its refined craftsmanship and intricate hand-painted details. It is highly regarded for its delicate yet durable quality and is often considered a hallmark of Japanese artisanal heritage.