Blackstone 1755 Cutting Board
Best durable prep surface for outdoor griddle enthusiasts.
This is the essential bridge between your prep station and the griddle, saving your good knives from dulling against cold steel. While it adds a bit of bulk to your kit, the elevated design creates a dedicated, stable workspace that makes outdoor cooking feel significantly more organized and intentional.
$44.65
at
Pine Island Lumber
More Blackstone Cutting Board options
Who it's for
- Griddle owners seeking a stable and integrated workspace
- Busy cooks who prioritize quick and hygienic cleanup after grilling
- Outdoor entertainers moving frequently between the kitchen and the patio
Who should skip it
- Distracted cooks prone to placing plastic near high heat sources
- Hosts requiring extensive space for high-volume meal preparation
- Professional chefs who demand a self-healing or more resilient surface
Performance breakdown
Knife Edge Protection
Soft wood surface preserves blade sharpness far better than metal griddles.
Heat Insulation
Elevated wooden feet effectively prevent heat transfer from hot cooking surfaces.
Stability
Integrated feet provide a secure, non-slip base for confident chopping outdoors.
Portability
Lightweight build makes it easy to transport between kitchen and grill.
Maintenance Ease
Hand-wash only requirement demands extra care compared to dishwasher-safe alternatives.
Surface Utility
Compact dimensions create an ideal dedicated prep zone for griddle cooking.
Key Specs
Weight
2.22 lbs
Length
14 inches
Width
12.75 inches
Thickness
2 inches
Material
Koa wood
Shape
Rectangular
Non-slip feet
Yes
Dishwasher safe
No
Reversible
No
Juice groove
No
Know before you buy
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Ask Metto anything about the Blackstone 1755 Cutting Board before you decide.
