Blackstone Wood Cutting Board

Yes, the integrated wooden feet are specifically designed to elevate the board, creating an air gap that protects the acacia wood from direct, intense heat. While it is safe for resting, we recommend avoiding leaving it on the griddle for extended periods while the burners are on high.

Acacia is a dense, durable hardwood that is naturally resistant to moisture and bacteria, making it an excellent material for food preparation. It is also gentle on knife edges, ensuring your blades stay sharp longer compared to cutting on metal or glass surfaces.

Measuring 14 by 11 inches, this board provides a solid, compact workspace that is ideal for chopping vegetables or slicing smaller cuts of meat. If you frequently prep large briskets or multiple proteins at once, you may find the surface area somewhat limited.

To keep the wood in top condition, hand wash it with mild soap and warm water, then dry it immediately—never submerge it in water or put it in the dishwasher. We recommend periodically applying a food-safe mineral oil to prevent the wood from drying out or cracking over time.

Absolutely. The natural grain of the acacia wood makes it an attractive serving platter for cooked meats or appetizers. The feet also help keep the board stable on your table or countertop while you serve.