Blackstone Cutting Board

Yes, the board is specifically designed for use on your griddle. It features raised feet that lift the wood off the metal surface, creating an air gap that protects the board from direct heat transfer.

Cutting directly on a steel griddle surface will dull your knife blades almost immediately. This acacia wood board provides a softer, forgiving surface that preserves the sharpness of your cutlery while keeping your prep work organized.

Hand wash the board with warm water and mild soap, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil will keep the wood hydrated and prevent it from drying out.

The 12-inch size is compact and ideal for smaller prep tasks, like chopping vegetables or slicing cooked meats right at the grill. If you frequently prep large cuts of meat or need space for multiple ingredients, you may find it a bit tight.

No, the feet are designed to sit securely on the griddle surface without causing damage. They provide stability and elevation, ensuring the board stays in place while you work.