Opinel Parallele Bread Knife

No, you should hand wash this knife. The varnished beechwood handle can warp, crack, or lose its finish if exposed to the high heat and moisture of a dishwasher.

This knife features a fully forged, rigid blade. It is designed to provide stability and control when slicing through dense, crusty loaves rather than flexing.

The serrated edge is sharp enough to cut through soft breads, like brioche or sourdough, without crushing them. The teeth are designed to grip the crust and glide through the crumb with minimal downward pressure.

This specific stainless steel is a high-quality alloy known for its excellent balance of hardness, corrosion resistance, and edge retention. It is a standard choice for professional kitchen knives because it stays sharp longer and is easier to maintain than softer steels.

Yes, the handle is ergonomically shaped to fit naturally in the hand, which helps reduce fatigue during repetitive slicing tasks. The varnished finish also provides a smooth, comfortable grip.