Opinel Parallèle Chef's Knife

The beechwood handle is varnished to protect it from moisture, but it should still be hand-washed and dried immediately after use. Avoid soaking the knife in water or putting it in the dishwasher, as this can cause the wood to swell or crack over time.

No, this is a precision chef's knife designed for slicing, dicing, and chopping vegetables, fruits, and boneless meats. Using it on bone or frozen foods can chip or damage the fine edge of the X50CrMoV15 stainless steel blade.

The curved edge is specifically designed to facilitate a rocking motion, which is ideal for mincing herbs or chopping vegetables efficiently. This profile allows the blade to maintain contact with the cutting board throughout the stroke, making your prep work smoother and faster.

The blade features a standard straight edge, so it can be maintained with a traditional whetstone, honing rod, or a standard pull-through sharpener. Because it has a continuous cutting edge without serrations, it is straightforward to sharpen at home.

The Opinel No. 118 is a forged knife, which generally provides better durability, weight distribution, and edge retention compared to stamped blades. This construction contributes to its balanced feel in the hand during extended use.

This specific grade of stainless steel is widely used in professional cutlery because it offers an excellent balance between hardness and corrosion resistance. It is hard enough to hold a sharp edge for a long time, yet resilient enough to be easy to sharpen when it eventually dulls.