Opinel Parallele Santoku Knife

No, this knife is not dishwasher safe. To preserve the integrity of the beech wood handle and the sharpness of the blade, you should always hand wash and dry it immediately after use.

This specific grade of stainless steel is highly valued in kitchen cutlery for its excellent balance of hardness and corrosion resistance. It holds a sharp edge well while remaining easy to maintain and sharpen at home.

A Santoku blade is typically shorter and flatter than a traditional chef's knife, featuring a distinct drop-point tip. This design is optimized for precise, downward chopping and slicing motions rather than the rocking motion often used with a curved chef's knife.

Yes, the handle is ergonomically designed to fit naturally in the hand, providing a secure and comfortable grip. Beech wood is also a lightweight, durable material that feels warm and tactile compared to synthetic or metal handles.

To keep the beech wood handle in top condition, avoid soaking it in water. Occasionally applying a food-safe mineral oil can help prevent the wood from drying out or cracking over time.