John Boos 213 Cutting Board
Best heirloom quality surface for serious home cooks.
This is the gold standard for anyone serious about prep work. The dense, edge-grain maple offers a substantial, stable surface that actually preserves your knife’s edge rather than dulling it. It requires regular oiling to stay in top shape, but the trade-off is a professional-grade workspace that lasts for decades.
$61.95
at
REW Online
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Who it's for
- Versatile home cooks seeking maximum utility from their kitchen investments
- Serious home chefs prioritizing the longevity of their expensive knives
- Frequent hosts who move prep work from kitchen to table
Who should skip it
- Minimalists who prefer the convenience of dishwasher-safe kitchen tools
- Users with limited mobility or very compact kitchen workspaces
- Cooks who frequently prepare vibrant produce like beets or turmeric
Performance breakdown
Knife preservation
Northern Hard Rock Maple provides an ideal, forgiving surface for sharp blades.
Build durability
Dense edge-grain construction withstands years of heavy daily chopping.
Stability
Substantial weight keeps it planted, though it lacks non-slip feet.
Maintenance ease
Requires regular oiling and hand washing to prevent warping or cracking.
Surface versatility
Fully reversible design effectively doubles the usable workspace between cleanings.
Prep utility
Generous surface area is great, but the flat design lacks juice grooves.
Key Specs
Material
Northern Hard Rock Maple
Construction
Edge-grain
Dimensions
18 inches (W) x 12 inches (L) x 1.25 inches (thickness)
Weight
8 lbs
Shape
Rectangular
Reversible
Yes
Dishwasher Safe
No
Juice Groove
No
Non-slip Feet
No
Handle Type
No Handle
Know before you buy
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