John Boos 212 Chop-N-Slice Cutting Board
Best durable surface for everyday kitchen tasks.
This is the gold standard for home cooks who value longevity over convenience. While you will need to commit to regular oiling and maintenance to keep the maple wood from cracking, the trade-off is a professional-grade surface that is significantly kinder to your knife edges than plastic or glass.
$91.05
at
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Who it's for
- Home cooks and professional chefs valuing their knife collection.
- Design-conscious cooks seeking functional beauty in their kitchen tools.
- Busy home cooks needing a secure, non-slip surface for prep work.
Who should skip it
- Individuals preferring low-maintenance kitchen tools or busy schedules.
- Cooks with limited counter space or those seeking lightweight kitchen tools.
- Budget-conscious shoppers or those new to premium kitchenware.
Performance breakdown
Knife Edge Preservation
Northern Hard Rock Maple offers the ideal surface for blade longevity.
Surface Versatility
Reversible design effectively doubles the usable workspace for prep tasks.
Maintenance Requirements
Requires consistent oiling and waxing to prevent cracking and warping.
Stability and Grip
Lacks non-slip feet, necessitating a damp towel underneath for safety.
Build Durability
Professional-grade edge construction stands up to years of daily chopping.
Cleaning Convenience
Hand-wash only requirement demands extra attention after every use.
Key Specs
Dimensions
16" W x 10" D x 1" H
Weight
4.5 lbs.
Material
Northern Hard Rock Maple
Finish
Oil Finish
Reversible
Yes
Made in USA
NSF Certified
Thickness
1.0 inches
Dishwasher Safe
No
Juice Groove
No
Know before you buy
Still have a question?
Ask Metto anything about the John Boos 212 Chop-N-Slice Cutting Board before you decide.
