John Boos Reversible Maple Cutting Boards

To keep the wood from drying out or cracking, apply a food-grade mineral oil or John Boos Mystery Oil every three to four weeks. Simply apply a thin layer, let it soak in overnight, and wipe off any excess in the morning.

No, the juice groove is featured on only one side of the board. The reverse side is completely flat, providing a smooth, uninterrupted surface that is ideal for tasks like rolling out dough or prepping vegetables.

Yes, the 1.5-inch thickness and edge-grain construction make this board exceptionally stable for heavy chopping and carving. It is designed to withstand the pressure of professional kitchen use without sliding or warping.

You should hand wash the board with warm water and mild soap after each use. Never submerge it in water or put it in the dishwasher, as the moisture can cause the wood to swell and crack.

Yes, the integrated side grips are recessed into the wood to provide a secure hold. Given the board weighs 17 pounds, these grips are essential for safely lifting and moving the board around your countertop.