Primo Grills Ceramic Pizza & Baking Stone

Yes, this stone is fully compatible with standard indoor ovens. It is designed to withstand high temperatures and will help mimic the performance of a professional hearth oven right in your kitchen.

Because the surface is unglazed and porous, you should avoid using soap or detergents, which can seep into the material and affect the flavor of future bakes. Simply scrape off any stuck-on food once the stone has completely cooled and wipe it down with a damp cloth.

This 15-inch round stone is designed to fit Primo's XX-Large, X-Large, Large, and Round grill models. Always double-check your specific grill's cooking grate diameter to ensure proper airflow around the stone.

Ceramic is porous, meaning it actively draws moisture away from the bottom of your dough as it bakes. This process is essential for achieving the crispy, golden crusts characteristic of wood-fired pizza, which metal pans—which tend to trap moisture—cannot replicate.

Yes, preheating is critical. Place the stone in your oven or grill while it is cold and let it heat up alongside the appliance for at least 30 to 45 minutes. This ensures the stone is fully saturated with heat, which provides the initial thermal shock needed to puff up the crust.