Primo Grills Pizza & Baking Stone

The glazed finish creates a non-porous barrier that prevents moisture and oils from soaking into the ceramic. This makes the stone significantly easier to clean and prevents the buildup of burnt-on residue that often plagues standard, porous stones.

While it is engineered for the high-heat environment of a grill, it is perfectly safe to use in a standard kitchen oven. It will perform just as well for baking bread or pizzas indoors as it does outdoors.

This stone is 15 inches in diameter, so you should measure your grill's cooking grate to ensure you have at least an inch of clearance on all sides for proper airflow. If your grill is smaller than 17 inches, this stone may restrict heat circulation too much.

No, you do not need to season this stone. Because of the glazed surface, it is ready to use right out of the box without the oiling or curing process required for unglazed ceramic or cast iron.

Allow the stone to cool completely before cleaning to avoid thermal shock. Once cool, simply wipe it down with a damp cloth or sponge; for tougher spots, you can use a mild detergent, but avoid soaking the stone or using harsh abrasive scrubbers that could scratch the glaze.