Primo Grills Natural Ceramic Pizza Stone

This 12-inch stone is designed specifically for Primo Grills, including the XL 400, Large 300, and Junior 200 models, as well as other large round Kamado-style grills. We recommend measuring your grill's cooking grate diameter before purchasing to ensure proper airflow around the stone.

The natural ceramic material excels at absorbing excess moisture from the dough while distributing heat evenly across the surface. This dual action prevents soggy bottoms and mimics the high-heat environment of a traditional wood-fired oven, resulting in a consistently crispy crust.

Absolutely. Because it retains heat so effectively, it is an excellent surface for baking artisan breads, pastries, or even roasting vegetables. Just be mindful that porous ceramic can absorb oils and flavors over time, so you may want to dedicate it to savory or sweet items accordingly.

No, this natural ceramic stone does not require seasoning. However, you should avoid using soap or detergents when cleaning it, as the porous material will absorb those chemicals and transfer them to your food. Simply scrape off any burnt residue and wipe it down with a damp cloth once it has completely cooled.

Thermal shock is the biggest enemy of ceramic stones. Always place the stone in a cold grill and let it heat up gradually as the grill reaches temperature, rather than dropping a cold stone onto a preheated surface. Similarly, let it cool down naturally inside the grill before removing it.