John Boos R02 Edge Grain Cutting Board

No, this board is not dishwasher safe. Wood boards can warp, crack, or split when exposed to the high heat and moisture of a dishwasher, so you should always hand wash it with mild soap and water.

No, this model features a flat, smooth surface without a juice groove. This design maximizes the usable cutting area, making it ideal for chopping vegetables or prepping ingredients where liquid runoff is minimal.

To maintain the wood's natural antimicrobial properties and prevent drying, you should regularly apply a food-safe mineral oil or board cream. This creates a protective barrier that keeps the wood hydrated and prevents bacteria from penetrating the surface.

Yes, the board features a reversible design. You can use both sides for prep work, which effectively doubles the lifespan of the board and allows you to switch sides if one becomes worn.

This board does not come with non-slip feet, so it may slide on smooth countertops during heavy-duty tasks. We recommend placing a damp towel or a silicone mat underneath the board to keep it securely in place while you work.

Edge-grain construction provides a slightly softer impact surface compared to end-grain or plastic boards. This helps maintain the sharpness of your knife blades over time by allowing the edge to bite into the wood fibers rather than dulling against a hard surface.