ZWILLING Professional S Bread Knife

Yes. While the serrated edge is designed to grip crusty loaves without crushing them, it is also excellent for slicing delicate, soft-skinned produce like tomatoes or citrus, as well as carving roasts with a tough exterior.

Technically, yes, but we strongly recommend hand washing. High-heat dishwasher cycles and harsh detergents can dull the blade's edge and degrade the polymer handle over time, shortening the knife's lifespan.

The FRIODUR ice-hardening process involves cooling the steel to sub-zero temperatures. This creates a blade that is exceptionally durable, corrosion-resistant, and capable of holding a sharp edge much longer than standard stainless steel.

This knife features a full-tang, forged construction, which gives it a balanced, substantial feel. It is designed to provide enough heft to let the blade do the work, rather than requiring you to force it through the bread.

Serrated knives require sharpening much less frequently than straight-edge blades. Because the recessed teeth do most of the cutting, they stay sharp for a long time, though you may eventually need a professional service to hone the serrations properly.