ZWILLING Professional S Bread Knife

The blade is precision-honed and ice-hardened, which allows the serrations to grip and slice through tough crusts without tearing the soft interior of the bread. This process ensures the edge remains sharp significantly longer than standard stamped blades.

No, this knife should be hand-washed only. Dishwashers can damage the blade's edge and the handle's finish over time, so we recommend washing it with warm water and mild soap, then drying it immediately.

Yes, the Professional 'S' series features an ergonomic design that balances well in most hand sizes. The handle is shaped to provide a secure, comfortable grip, reducing fatigue during repetitive slicing tasks.

Because of the serrated edge, this knife does not require traditional sharpening like a straight-edge chef's knife. If it eventually loses its bite, it is best to have it serviced by a professional who specializes in serrated cutlery.

Forging from a single piece of high-carbon stainless steel creates a knife that is exceptionally durable, well-balanced, and resistant to bending. This construction method provides a seamless transition from blade to handle, which is more hygienic and structurally sound.