Zwilling Professional S Carving Knife

No, this knife is not dishwasher safe. We strongly recommend hand washing and drying it immediately after use to protect the blade's edge and the integrity of the handle.

The carving knife features a longer, narrower, and more flexible blade designed specifically for slicing through cooked meats like roasts and poultry. Unlike a chef's knife, which is built for chopping and dicing, this blade is optimized to create thin, clean, and uniform slices without tearing the meat.

Thanks to the Friodur ice-hardening process and a 57 Rockwell hardness rating, this blade holds its edge exceptionally well. While it is designed for long-lasting sharpness, you should still hone it regularly with a sharpening steel to maintain its precision performance.

Yes, the traditional 3-riveted handle is ergonomically shaped to provide a secure and comfortable grip for a wide range of hand sizes. The full tang construction also ensures the knife feels well-balanced and stable in your hand during use.

The full bolster acts as a finger guard and provides a smooth transition from the handle to the blade. It adds weight to the center of the knife, which helps with balance and prevents your fingers from slipping toward the sharp edge while you are carving.