SuperBee Wax Wraps

The wraps rely on the warmth of your hands to become pliable. Simply hold the wrap over the bowl or around the food item for a few seconds; as it cools, the beeswax and resin mixture will stiffen and hold its shape, creating a secure seal.

Yes, avoid using these wraps for raw meat or fish, as the wraps cannot be washed in hot water, which is necessary to sanitize surfaces that have touched raw proteins. They are best suited for produce, cheese, bread, and covering bowls of leftovers.

With proper care, SuperBee wraps generally last about one year. You will know it is time to replace them when the wax coating begins to wear thin, the fabric starts to fray, or the wrap no longer holds its shape effectively.

Always wash your wraps in cool water using a mild, alcohol-free dish soap. Avoid hot water, dishwashers, and microwaves, as heat will melt the beeswax coating and ruin the wrap's functionality.

You might notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food. The wraps are designed to be food-safe and will not leave any sticky residue on your produce or containers.