SuperBee Beeswax Wrap

The warmth of your hands is the key. Simply hold the wrap against the bowl or food item for a few seconds; the heat softens the beeswax and resin, allowing the wrap to mold and create a secure, breathable seal as it cools.

Yes, they are freezer-safe. However, keep in mind that they are best suited for short-to-medium term storage rather than long-term deep freezing, as the wax can become brittle if left in extreme cold for extended periods.

Wash your wraps using only cool water and a mild, eco-friendly soap. Avoid hot water, dishwashers, and microwaves, as heat will melt the wax coating and ruin the wrap's adhesive properties.

It is generally recommended to avoid using beeswax wraps directly on raw meat or fish. Because the wraps are porous and washed with cool water, they cannot be sanitized to the high temperatures required to eliminate potential bacteria from raw proteins.

Over time, the wax coating may wear down. You can often refresh them by placing the wrap between two sheets of parchment paper and lightly ironing it to redistribute the wax, or by applying a beeswax refresher bar.

Yes. Because they are made from organic cotton, beeswax, tree resin, and coconut oil, the wraps are 100% biodegradable and home compostable once they reach the end of their lifespan.