SuperBee Beeswax Wraps

Wash the wraps in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry before storing.

Use the warmth of your hands to soften the wax, then press the wrap firmly against the container or around the food. As it cools, the wrap will hold its shape and create a secure seal.

Yes, avoid using these wraps for raw meat or fish, as they cannot be washed in high-temperature water to sanitize them. They are best suited for produce, bread, cheese, and covering leftovers.

With proper care and regular use, these wraps typically last between one and two years. Once they lose their stickiness, they are fully biodegradable and can be composted.

You may notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food. The wraps are designed to be food-safe and leave no residue behind.