Viking 5 Series Range
Best professional grade stove for serious home culinary enthusiasts.
A heavy-duty, pro-style range that prioritizes raw power and manual control over digital convenience. It delivers restaurant-grade heat and consistent convection performance for serious home cooks who want a reliable, industrial-grade workhorse in their kitchen.
$6349.00
at
US Appliance
More 5 Series options
Who it's for
- Home chefs seeking commercial-grade heat and precise flame control
- Frequent bakers requiring uniform heat for large batches of food
- Homeowners prioritizing long-lasting materials and a classic professional aesthetic
Who should skip it
- Budget-conscious renovators looking for high value at a lower cost
- Buyers wanting a low-maintenance appliance with minimal long-term upkeep
- Tech-savvy cooks who prefer WiFi connectivity and automated cooking programs
Performance breakdown
Burner Output
High-output open burners deliver true restaurant-grade heat for serious searing.
Simmer Precision
VariSimmer setting offers exceptional control for delicate sauces and long stews.
Broiling Power
Infrared broiler provides intense, direct heat for professional-level crusts.
Build Durability
Heavy-duty stainless steel construction feels built to last a lifetime.
Convection Consistency
Specialized air baffle ensures even heat distribution across large oven loads.
Maintenance Ease
Manual-clean interior requires more elbow grease than modern self-cleaning alternatives.
Key Specs
Width
35.88 inches
Height
35.88 inches
Depth
28.06 inches
Number of Burners
6
Fuel Type
Natural Gas
Voltage
120 volts
Convection Oven
Yes
Self Cleaning
No
Griddle Included
No
Air Fryer Function
No
What Reviewers Say
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